Nutrition & microbiome research highlights NeuroGASTRO 2025
Modifying the progression of metabolic, immune, and age-related diseases through the gut microbiome The development of the gut microbiome and...
Modifying the progression of metabolic, immune, and age-related diseases through the gut microbiome The development of the gut microbiome and...
In recent years, protein has become somewhat of a cultural obsession. You can find it in snacks, drinks, coffee, cereals —...
For millions of Indian families, a bowl of dal is more than just food. It’s comfort, culture, and daily nourishment....
Willett W, Rockström J, Loken B, Springmann M, Lang T, Vermeulen S, et al. Food in the anthropocene: the EAT–Lancet...
In the evolving landscape of geriatric health, the interplay between nutrition and physical wellbeing has garnered increasing attention from researchers,...
The Nordic Nutrition Recommendations 2023 emphasizes reducing meat consumption and increasing consumption of vegetables, fruits and berries, cereals, nuts, and...
What we do Poor nutrition and inadequate physical activity are significant risk factors for obesity and other chronic diseases, such...
In just three months, ChatGPT will turn three, and it’s already reshaping the way we work, think, and even imagine...
Diet quality and regularity influence gut alpha diversityAlpha diversity, i.e., within sample diversity of microbial species, has previously been shown...