Nutrition during cancer: Doctor busts food myths with medical facts
From cutting out sugar to surviving on raw foods, cancer patients are often bombarded with dietary advice that promises miracles...
cancer
Four in ten cancer cases could be prevented globally
Up to four in ten cancer cases worldwide could be prevented, according to a new global analysis from the World...
Tampa General Hospital Cancer Institute and USF Health Morsani College of Medicine to Host International Cancer Research Leaders for the “Microbes, Genes & Cancer” Symposium
Set for March 2-3, 2026, conference will bring to Tampa internationally recognized experts from several scientific cancer-related disciplines. TAMPA, Fla.,...
Lakeland Regional Health and Tampa General Hospital Partner to Enhance Cancer Care and Research
The partnership increases access to subspecialized cancer care throughout the region. LAKELAND, Fla., Jan. 7, 2026 /PRNewswire/ -- Lakeland Regional Health's...
Breast cancer survivor urges yearly mammograms
Nikki Woodring is glad she turned 50. She told herself once she hit the big “5-0,” she’d go in to...
A Dietitian and Cancer Survivor Shares Simple Diet Tips
At 38, Cassandra Burke was diagnosed with stage 1 breast cancer after she felt a shooting pain in her right...
Expert Explains Nutrition and Weight Loss Challenges in Gastric Cancer
Gastric cancer treatment can be especially challenging because patients often struggle with eating, maintaining weight, and managing nausea, vomiting and...
Understanding the Role of Nutrition in Kidney Cancer Care
At the 2025 International Kidney Cancer Symposium, Dr. Michael Staehler, of the University of Munich, highlighted the important role of...
How to boost nutrients in your diet during cancer treatment
Nutrients are essential for life. They provide energy, support the immune system, are vital to cell and nerve function, build...
